Winery ZagarellaCalabria Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabria Rosso from the Winery Zagarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabria Rosso of Winery Zagarella in the region of Calabre is a powerful.
Food and wine pairings with Calabria Rosso
Pairings that work perfectly with Calabria Rosso
Original food and wine pairings with Calabria Rosso
The Calabria Rosso of Winery Zagarella matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, chinese fried shrimp ravioli or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Zagarella's Calabria Rosso.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Zagarella
The Winery Zagarella is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
