Winery ZagarellaTerragrande
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terragrande from the Winery Zagarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terragrande of Winery Zagarella in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terragrande
Pairings that work perfectly with Terragrande
Original food and wine pairings with Terragrande
The Terragrande of Winery Zagarella matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, quiche with tartiflette or lamb in a crown with spring vegetables.
Details and technical informations about Winery Zagarella's Terragrande.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terragrande from Winery Zagarella are 0
Informations about the Winery Zagarella
The Winery Zagarella is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
