Winery ZagarellaAlfieri Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alfieri Bianco from the Winery Zagarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfieri Bianco of Winery Zagarella in the region of Calabria is a powerful.
Food and wine pairings with Alfieri Bianco
Pairings that work perfectly with Alfieri Bianco
Original food and wine pairings with Alfieri Bianco
The Alfieri Bianco of Winery Zagarella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, quiche with leeks and fresh salmon from flo or roasted pumpkin seeds.
Details and technical informations about Winery Zagarella's Alfieri Bianco.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Alfieri Bianco from Winery Zagarella are 0
Informations about the Winery Zagarella
The Winery Zagarella is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
