Winery ZagarellaAlfieri Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alfieri Nero from the Winery Zagarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfieri Nero of Winery Zagarella in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alfieri Nero
Pairings that work perfectly with Alfieri Nero
Original food and wine pairings with Alfieri Nero
The Alfieri Nero of Winery Zagarella matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), chinese noodles with shrimp or couscous of meat and fish.
Details and technical informations about Winery Zagarella's Alfieri Nero.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Alfieri Nero from Winery Zagarella are 0
Informations about the Winery Zagarella
The Winery Zagarella is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
