Winery ZagarellaAlfieri Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alfieri Nero from the Winery Zagarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfieri Nero of Winery Zagarella in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alfieri Nero
Pairings that work perfectly with Alfieri Nero
Original food and wine pairings with Alfieri Nero
The Alfieri Nero of Winery Zagarella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with alfredo sauce or lamb with vermicelli.
Details and technical informations about Winery Zagarella's Alfieri Nero.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Alfieri Nero from Winery Zagarella are 0
Informations about the Winery Zagarella
The Winery Zagarella is one of of the world's greatest estates. It offers 5 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
