Winery Williams & HumbertPerez Megia Manzanilla
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Perez Megia Manzanilla from the Winery Williams & Humbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perez Megia Manzanilla of Winery Williams & Humbert in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Perez Megia Manzanilla
Pairings that work perfectly with Perez Megia Manzanilla
Original food and wine pairings with Perez Megia Manzanilla
The Perez Megia Manzanilla of Winery Williams & Humbert matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of cheese cake (white cheese cake) inratable, cheese clafoutis or roasted pumpkin seeds.
Details and technical informations about Winery Williams & Humbert's Perez Megia Manzanilla.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Perez Megia Manzanilla from Winery Williams & Humbert are 0
Informations about the Winery Williams & Humbert
The Winery Williams & Humbert is one of of the world's great estates. It offers 71 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
