Winery Weinhaus RosenthalHerrenreife Spätburgunder Recher Herrenberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herrenreife Spätburgunder Recher Herrenberg from the Winery Weinhaus Rosenthal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenreife Spätburgunder Recher Herrenberg of Winery Weinhaus Rosenthal in the region of Ahr is a with a nice freshness.
Food and wine pairings with Herrenreife Spätburgunder Recher Herrenberg
Pairings that work perfectly with Herrenreife Spätburgunder Recher Herrenberg
Original food and wine pairings with Herrenreife Spätburgunder Recher Herrenberg
The Herrenreife Spätburgunder Recher Herrenberg of Winery Weinhaus Rosenthal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, vitello tonnato or alice's rabbit.
Details and technical informations about Winery Weinhaus Rosenthal's Herrenreife Spätburgunder Recher Herrenberg.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Herrenreife Spätburgunder Recher Herrenberg from Winery Weinhaus Rosenthal are 0
Informations about the Winery Weinhaus Rosenthal
The Winery Weinhaus Rosenthal is one of of the world's greatest estates. It offers 10 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
