The Winery Weingut Zur Römerkelter - Timo Dienhart is one of the best wineries to follow in Mosel.. It offers 33 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Weingut Zur Römerkelter - Timo Dienhart wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Zur Römerkelter - Timo Dienhart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Zur Römerkelter - Timo Dienhart wines with technical and enological descriptions.
How Winery Weingut Zur Römerkelter - Timo Dienhart wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, shrimp marinade or rib steak, tomato sauce, peppers..
On the nose the white wine of Winery Weingut Zur Römerkelter - Timo Dienhart. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Weingut Zur Römerkelter - Timo Dienhart. is a powerful with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Weingut Zur Römerkelter - Timo Dienhart wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, green lentils strasbourg style or vermicelli sautéed with peking duck.
On the nose the sparkling wine of Winery Weingut Zur Römerkelter - Timo Dienhart. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Weingut Zur Römerkelter - Timo Dienhart wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with mushrooms, grandma's chicken casserole or obelix's boar leg in the oven.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Weingut Zur Römerkelter - Timo Dienhart wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, provencal veal tendrons or duck confit parmentier.
On the nose the red wine of Winery Weingut Zur Römerkelter - Timo Dienhart. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Weingut Zur Römerkelter - Timo Dienhart. is a with a nice freshness.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Zur Römerkelter - Timo Dienhart.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
