Weingut Zur Römerkelter - Timo DienhartRiesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese from the Weingut Zur Römerkelter - Timo Dienhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese of Weingut Zur Römerkelter - Timo Dienhart in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Riesling Spätlese
Pairings that work perfectly with Riesling Spätlese
Original food and wine pairings with Riesling Spätlese
The Riesling Spätlese of Weingut Zur Römerkelter - Timo Dienhart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, wok of shrimps with vegetables or express seafood spaghetti.
Details and technical informations about Weingut Zur Römerkelter - Timo Dienhart's Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Zur Römerkelter - Timo Dienhart
The Weingut Zur Römerkelter - Timo Dienhart is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
