Weingut Zur Römerkelter - Timo Dienhart - Bee Fass 7 Selection Riesling Feinherb

Weingut Zur Römerkelter - Timo DienhartBee Fass 7 Selection Riesling Feinherb

The Bee Fass 7 Selection Riesling Feinherb of Weingut Zur Römerkelter - Timo Dienhart is a wine from the region of Mosel.
This wine generally goes well with
The Bee Fass 7 Selection Riesling Feinherb of the Weingut Zur Römerkelter - Timo Dienhart is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Zur Römerkelter - Timo Dienhart's Bee Fass 7 Selection Riesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sulima

Simple, fresh grey-white wines with a pale golden to rosé colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, belongs to the old varieties whose commercial diffusion has almost disappeared and studied for their genetic interest. Rare grey variety, poorly documented, grown in tiny quantities.

Informations about the Weingut Zur Römerkelter - Timo Dienhart

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Dienhart Weine.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Weingut Zur Römerkelter - Timo Dienhart is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 85000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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