Weingut Zur Römerkelter - Timo Dienhart - Auxerrois Trocken

Weingut Zur Römerkelter - Timo DienhartAuxerrois Trocken

The Auxerrois Trocken of Weingut Zur Römerkelter - Timo Dienhart is a wine from the region of Mosel.
This wine generally goes well with
The Auxerrois Trocken of the Weingut Zur Römerkelter - Timo Dienhart is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Zur Römerkelter - Timo Dienhart's Auxerrois Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.

Informations about the Weingut Zur Römerkelter - Timo Dienhart

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Dienhart Weine.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Weingut Zur Römerkelter - Timo Dienhart is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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