Winery Weingut Zur Römerkelter - Timo DienhartCrémant Grande Reserve Pinot Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Crémant Grande Reserve Pinot Noir of Winery Weingut Zur Römerkelter - Timo Dienhart in the region of Mosel often reveals types of flavors of red fruit.
Food and wine pairings with Crémant Grande Reserve Pinot Noir
Pairings that work perfectly with Crémant Grande Reserve Pinot Noir
Original food and wine pairings with Crémant Grande Reserve Pinot Noir
The Crémant Grande Reserve Pinot Noir of Winery Weingut Zur Römerkelter - Timo Dienhart matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), pumpkin and bacon pie or duck breast with peaches and spices.
Details and technical informations about Winery Weingut Zur Römerkelter - Timo Dienhart's Crémant Grande Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Crémant Grande Reserve Pinot Noir from Winery Weingut Zur Römerkelter - Timo Dienhart are 2015, 0, 2014
Informations about the Winery Weingut Zur Römerkelter - Timo Dienhart
The Winery Weingut Zur Römerkelter - Timo Dienhart is one of of the world's greatest estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
