
Weingut Zur Römerkelter - Timo DienhartRivaner Classic
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Classic from the Weingut Zur Römerkelter - Timo Dienhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Classic of Weingut Zur Römerkelter - Timo Dienhart in the region of Mosel is a .
Food and wine pairings with Rivaner Classic
Pairings that work perfectly with Rivaner Classic
Original food and wine pairings with Rivaner Classic
The Rivaner Classic of Weingut Zur Römerkelter - Timo Dienhart matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of arroz de marisco, seafood, chorizo and chicken paella from patou or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Zur Römerkelter - Timo Dienhart's Rivaner Classic.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Weingut Zur Römerkelter - Timo Dienhart
The Weingut Zur Römerkelter - Timo Dienhart is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














