Weingut Zur Römerkelter - Timo DienhartRivaner Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Classic from the Weingut Zur Römerkelter - Timo Dienhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Classic of Weingut Zur Römerkelter - Timo Dienhart in the region of Mosel is a .
Food and wine pairings with Rivaner Classic
Pairings that work perfectly with Rivaner Classic
Original food and wine pairings with Rivaner Classic
The Rivaner Classic of Weingut Zur Römerkelter - Timo Dienhart matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of flying with the wind of the seas, pad thai or leek, goat cheese and bacon quiche.
Details and technical informations about Weingut Zur Römerkelter - Timo Dienhart's Rivaner Classic.
Discover the grape variety: Kéknyelű
Mineral and structured whites for ageing, with a golden colour, a taut palate with high acidity, and signature aromas of white flowers (acacia), citrus (lemon, grapefruit), flint and typified volcanic notes. Prestigious and exclusive profile. Star of Badacsony, grown almost exclusively on the volcanic slopes of Mount Badacsony above Lake Balaton; a Hungarian patrimonial jewel. Native Hungarian white variety from the Balaton region.
Informations about the Weingut Zur Römerkelter - Timo Dienhart
The Weingut Zur Römerkelter - Timo Dienhart is one of of the world's great estates. It offers 34 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
