Winery Weingut Zur Römerkelter - Timo Dienhart - Honigberg Fass 9 Riesling Spätlese EdelSüss

Winery Weingut Zur Römerkelter - Timo Dienhart Honigberg Fass 9 Riesling Spätlese EdelSüss

Wine of Germany White wine of Mosel of Germany
4.1
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Honigberg Fass 9 Riesling Spätlese EdelSüss of Winery Weingut Zur Römerkelter - Timo Dienhart is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Honigberg Fass 9 Riesling Spätlese EdelSüss from the Winery Weingut Zur Römerkelter - Timo Dienhart

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Honigberg Fass 9 Riesling Spätlese EdelSüss of Winery Weingut Zur Römerkelter - Timo Dienhart in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Honigberg Fass 9 Riesling Spätlese EdelSüss of Winery Weingut Zur Römerkelter - Timo Dienhart in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Weingut Zur Römerkelter - Timo Dienhart's Honigberg Fass 9 Riesling Spätlese EdelSüss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Honigberg Fass 9 Riesling Spätlese EdelSüss - 2018
In the top 100 of of Mosel wines
Average rating: 4.1 1 1 1 1 0

The best vintages of Honigberg Fass 9 Riesling Spätlese EdelSüss from Winery Weingut Zur Römerkelter - Timo Dienhart are 2018

Informations about the Winery Weingut Zur Römerkelter - Timo Dienhart

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Weingut Zur Römerkelter - Timo Dienhart is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 15000 of of Germany wines
In the top 3500 of of Mosel wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

The word of the wine: Powerful

Rich, full-bodied, corpulent wine.

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