Weingut Peter LingenSpätburgunder PL Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder PL Trocken from the Weingut Peter Lingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder PL Trocken of Weingut Peter Lingen in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder PL Trocken
Pairings that work perfectly with Spätburgunder PL Trocken
Original food and wine pairings with Spätburgunder PL Trocken
The Spätburgunder PL Trocken of Weingut Peter Lingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), chicken in sauce or civet of wild boar.
Details and technical informations about Weingut Peter Lingen's Spätburgunder PL Trocken.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Weingut Peter Lingen
The Weingut Peter Lingen is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
