Weingut Peter LingenNeuenahrer Spätburgunder trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neuenahrer Spätburgunder trocken from the Weingut Peter Lingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuenahrer Spätburgunder trocken of Weingut Peter Lingen in the region of Ahr is a with a nice freshness.
Food and wine pairings with Neuenahrer Spätburgunder trocken
Pairings that work perfectly with Neuenahrer Spätburgunder trocken
Original food and wine pairings with Neuenahrer Spätburgunder trocken
The Neuenahrer Spätburgunder trocken of Weingut Peter Lingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, pork shank stew or duck aiguillettes with apples.
Details and technical informations about Weingut Peter Lingen's Neuenahrer Spätburgunder trocken.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Neuenahrer Spätburgunder trocken from Weingut Peter Lingen are 0
Informations about the Weingut Peter Lingen
The Weingut Peter Lingen is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
