Winery Weingut Peter LingenAhrtaler Landwein Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ahrtaler Landwein Weissburgunder Trocken from the Winery Weingut Peter Lingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahrtaler Landwein Weissburgunder Trocken of Winery Weingut Peter Lingen in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahrtaler Landwein Weissburgunder Trocken
Pairings that work perfectly with Ahrtaler Landwein Weissburgunder Trocken
Original food and wine pairings with Ahrtaler Landwein Weissburgunder Trocken
The Ahrtaler Landwein Weissburgunder Trocken of Winery Weingut Peter Lingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sliced tuna with tomato sauce, pasta with vongoles (flat clams) or hake fillet with curry.
Details and technical informations about Winery Weingut Peter Lingen's Ahrtaler Landwein Weissburgunder Trocken.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Weingut Peter Lingen
The Winery Weingut Peter Lingen is one of of the world's greatest estates. It offers 15 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
News related to this wine
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
