Weingut A. FischerDorsa Württemberg Holzfass Gereift Trocken Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dorsa Württemberg Holzfass Gereift Trocken Cabernet
Pairings that work perfectly with Dorsa Württemberg Holzfass Gereift Trocken Cabernet
Original food and wine pairings with Dorsa Württemberg Holzfass Gereift Trocken Cabernet
The Dorsa Württemberg Holzfass Gereift Trocken Cabernet of Weingut A. Fischer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb biryani or marinated tacaud fillets.
Details and technical informations about Weingut A. Fischer's Dorsa Württemberg Holzfass Gereift Trocken Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dorsa Württemberg Holzfass Gereift Trocken Cabernet from Weingut A. Fischer are 0
Informations about the Weingut A. Fischer
The Weingut A. Fischer is one of of the world's greatest estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
