Weingut A. FischerDorsa Württemberg Holzfass Gereift Trocken Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Dorsa Württemberg Holzfass Gereift Trocken Cabernet
Pairings that work perfectly with Dorsa Württemberg Holzfass Gereift Trocken Cabernet
Original food and wine pairings with Dorsa Württemberg Holzfass Gereift Trocken Cabernet
The Dorsa Württemberg Holzfass Gereift Trocken Cabernet of Weingut A. Fischer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, fillet of lamb in potato dressing or turkey escalope with curry.
Details and technical informations about Weingut A. Fischer's Dorsa Württemberg Holzfass Gereift Trocken Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dorsa Württemberg Holzfass Gereift Trocken Cabernet from Weingut A. Fischer are 0
Informations about the Weingut A. Fischer
The Weingut A. Fischer is one of of the world's greatest estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
