Weingut A. FischerHeilbronner Stiftsberg Lemberger Trocken

Red wine of Baden of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Heilbronner Stiftsberg Lemberger Trocken of Weingut A. Fischer is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Weingut A. Fischer's Heilbronner Stiftsberg Lemberger Trocken.

Winery

Weingut A. Fischer

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Macabeu

Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).

Last vintages of this wine

Heilbronner Stiftsberg Lemberger Trocken - 0

In the top 100 of of Baden wines

Average rating: 4.1

The best vintages of Heilbronner Stiftsberg Lemberger Trocken from Weingut A. Fischer are 0

Informations about the Weingut A. Fischer

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Baden

The Weingut A. Fischer is one of of the world's greatest estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 1000 of of Baden wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).