
Weingut A. FischerHeilbronner Stiftsberg Pinot Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Heilbronner Stiftsberg Pinot Blanc Trocken from the Weingut A. Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronner Stiftsberg Pinot Blanc Trocken of Weingut A. Fischer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronner Stiftsberg Pinot Blanc Trocken
Pairings that work perfectly with Heilbronner Stiftsberg Pinot Blanc Trocken
Original food and wine pairings with Heilbronner Stiftsberg Pinot Blanc Trocken
The Heilbronner Stiftsberg Pinot Blanc Trocken of Weingut A. Fischer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, raoul's bouillabaisse or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Weingut A. Fischer's Heilbronner Stiftsberg Pinot Blanc Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Weingut A. Fischer
The Weingut A. Fischer is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














