Winery Warre'sWarrior Special Reserve Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Warrior Special Reserve Port from the Winery Warre's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Warrior Special Reserve Port of Winery Warre's in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Warrior Special Reserve Port
Pairings that work perfectly with Warrior Special Reserve Port
Original food and wine pairings with Warrior Special Reserve Port
The Warrior Special Reserve Port of Winery Warre's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of bernard's potée, chocolate fondant or papillotes of filet mignon with roquefort cheese.
Details and technical informations about Winery Warre's's Warrior Special Reserve Port.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Warrior Special Reserve Port from Winery Warre's are 0
Informations about the Winery Warre's
The Winery Warre's is one of of the world's great estates. It offers 35 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
