Winery Warre'sCintra Imperial Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Cintra Imperial Porto from the Winery Warre's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cintra Imperial Porto of Winery Warre's in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cintra Imperial Porto
Pairings that work perfectly with Cintra Imperial Porto
Original food and wine pairings with Cintra Imperial Porto
The Cintra Imperial Porto of Winery Warre's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of spaghetti bolognese, traditional pastry flan or turkey cutlets milanaise with roquefort sauce.
Details and technical informations about Winery Warre's's Cintra Imperial Porto.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Cintra Imperial Porto from Winery Warre's are 0
Informations about the Winery Warre's
The Winery Warre's is one of of the world's great estates. It offers 35 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
