Winery Warre's1972 Jubileum Port
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the 1972 Jubileum Port from the Winery Warre's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1972 Jubileum Port of Winery Warre's in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with 1972 Jubileum Port
Pairings that work perfectly with 1972 Jubileum Port
Original food and wine pairings with 1972 Jubileum Port
The 1972 Jubileum Port of Winery Warre's matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of korean bibimbap, apple cake or apple, pear and gorgonzola pizza.
Details and technical informations about Winery Warre's's 1972 Jubileum Port.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of 1972 Jubileum Port from Winery Warre's are 2012, 1972, 0
Informations about the Winery Warre's
The Winery Warre's is one of of the world's great estates. It offers 35 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
