The Winery Vistarenni of Chianti of Tuscany

The Winery Vistarenni is one of the best wineries to follow in Chianti.. It offers 7 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Vistarenni wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vistarenni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vistarenni wines with technical and enological descriptions.
How Winery Vistarenni wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of seven o'clock leg of lamb, oven-baked veal cutlets or quiche with bacon and gruyère cheese.
On the nose the red wine of Winery Vistarenni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Vistarenni. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vistarenni.
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.