Winery VinolusSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Vinolus is in the top 40 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Vinolus in the region of Central Anatolia often reveals types of flavors of oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Vinolus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, douez battata with cardoons (moroccan lamb stew) or spaghetti all 'amatriciana.
Details and technical informations about Winery Vinolus's Syrah.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Syrah from Winery Vinolus are 2018, 2010, 0
Informations about the Winery Vinolus
The Winery Vinolus is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
