Winery VinicaLame del Sorbo Sauvignon del Molise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lame del Sorbo Sauvignon del Molise from the Winery Vinica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lame del Sorbo Sauvignon del Molise of Winery Vinica in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Lame del Sorbo Sauvignon del Molise of Winery Vinica in the region of Molise often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Lame del Sorbo Sauvignon del Molise
Pairings that work perfectly with Lame del Sorbo Sauvignon del Molise
Original food and wine pairings with Lame del Sorbo Sauvignon del Molise
The Lame del Sorbo Sauvignon del Molise of Winery Vinica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, light tuna-tomato quiche (without cream) or dried tomato, feta and green olive cake.
Details and technical informations about Winery Vinica's Lame del Sorbo Sauvignon del Molise.
Discover the grape variety: Crimson seedless
Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.
Last vintages of this wine
The best vintages of Lame del Sorbo Sauvignon del Molise from Winery Vinica are 2018, 2015, 2016, 2014 and 0.
Informations about the Winery Vinica
The Winery Vinica is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
