Winery VinicaLame del Sorbo Sauvignon del Molise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lame del Sorbo Sauvignon del Molise from the Winery Vinica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lame del Sorbo Sauvignon del Molise of Winery Vinica in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Lame del Sorbo Sauvignon del Molise of Winery Vinica in the region of Molise often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Lame del Sorbo Sauvignon del Molise
Pairings that work perfectly with Lame del Sorbo Sauvignon del Molise
Original food and wine pairings with Lame del Sorbo Sauvignon del Molise
The Lame del Sorbo Sauvignon del Molise of Winery Vinica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or roasted bananas with cured ham.
Details and technical informations about Winery Vinica's Lame del Sorbo Sauvignon del Molise.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Lame del Sorbo Sauvignon del Molise from Winery Vinica are 2018, 2015, 2016, 2014 and 0.
Informations about the Winery Vinica
The Winery Vinica is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
