The Winery Vindemio of Ventoux of Rhone Valley
The Winery Vindemio is one of the world's great estates. It offers 13 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery Vindemio wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vindemio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vindemio wines with technical and enological descriptions.
How Winery Vindemio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, lamb mice confit and melting carrots or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Vindemio. often reveals types of flavors of minerality, plum or raspberry and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Vindemio. is a powerful with a nice balance between acidity and tannins.
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
In the mouth of Ventoux is a powerful with a nice balance between acidity and tannins. We currently count 369 estates and châteaux in the of Ventoux, producing 1160 different wines in conventional, organic and biodynamic agriculture. The wines of Ventoux go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vindemio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti carbonara, pumpkin and tuna gratin or hot asparagus with comté cheese.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vindemio.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
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Said of a wine served at a temperature around 18 °.