Winery Vindemio - Imagine

Winery VindemioImagine

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Imagine of Winery Vindemio is a red wine from the region of Ventoux of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Imagine of the Winery Vindemio is in the top 30 of wines of Ventoux.

Taste structure of the Imagine from the Winery Vindemio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Imagine of Winery Vindemio in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

stone, leather

Wine with oak taste

vanilla

Wine with vegetal taste

hay

On the nose the Imagine of Winery Vindemio in the region of Rhone Valley often reveals types of flavors of blackberry, minerality or pepper and sometimes also flavors of hay, non oak or earth.

Details and technical informations about Winery Vindemio's Imagine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Premetta

Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.

Last vintages of this wine

Imagine - 2016
In the top 30 of of Ventoux wines
Average rating: 3.71110.50
Imagine - 2015
In the top 30 of of Ventoux wines
Average rating: 3.71110.50
Imagine - 2014
In the top 30 of of Ventoux wines
Average rating: 3.61110.50
Imagine - 2011
In the top 30 of of Ventoux wines
Average rating: 3.71110.50
Imagine - 2010
In the top 30 of of Ventoux wines
Average rating: 3.81110.50
Imagine - 2009
In the top 30 of of Ventoux wines
Average rating: 3.81110.50

The best vintages of Imagine from Winery Vindemio are 2010, 2009, 2016, 2015 and 2011.

Informations about the Winery Vindemio

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ventoux in the region of Rhone Valley

The Winery Vindemio is one of of the world's greatest estates. It offers 10 wines for sale in the of Ventoux to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 35 of of Ventoux wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Ventoux

High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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