The Winery Villa San Lazzaro of Romagna of Emilia-Romagna

The Winery Villa San Lazzaro is one of the best wineries to follow in Romagna.. It offers 1 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Villa San Lazzaro wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa San Lazzaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa San Lazzaro wines with technical and enological descriptions.
How Winery Villa San Lazzaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, salmon and spinach lasagna or crusted lamb fillets with sweet spices.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa San Lazzaro.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.