The Winery Villa Puccini is one of the best wineries to follow in Chianti Classico.. It offers 31 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Villa Puccini wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Puccini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Puccini wines with technical and enological descriptions.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tagine with prunes and almonds, stuffed red mullet ballotines or basque chicken.
On the nose the red wine of Winery Villa Puccini. often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of dried fruit, floral or citrus fruit. In the mouth the red wine of Winery Villa Puccini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and angel hair gratin, scallops or scallops express with cognac or savoy tomme and spinach pie.
On the nose the white wine of Winery Villa Puccini. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Villa Puccini. is a powerful with a nice freshness.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster tail armorican style, quiche with leeks and fresh salmon from flo or pasta with neapolitan sauce and mushrooms.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, vegan leek and tofu quiche or fresh vegetable dips and their sauces for the aperitif.
On the nose the sparkling wine of Winery Villa Puccini. often reveals types of flavors of tree fruit.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, tunisian macaroni or stuffed round zucchini.
On the nose the sweet wine of Winery Villa Puccini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Term designating the deposit of tartar crystals in bottled white wines.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Puccini.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Term used to designate oxidized wines in reference to Madeira wines.
