The Winery Villa Puccini is one of the best wineries to follow in Chianti Classico.. It offers 31 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Villa Puccini wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Puccini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Puccini wines with technical and enological descriptions.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of monkfish armorican style, sauté of veal with corsican style or veal head with vinaigrette.
On the nose the red wine of Winery Villa Puccini. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of Winery Villa Puccini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, pasta with mussels or spicy squash parmentier.
On the nose the white wine of Winery Villa Puccini. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the white wine of Winery Villa Puccini. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of brasucade of mussels from languedoc, quiche with bacon and gruyère cheese or sot- l- leaves.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, summer tuna quiche or reunion pepper candy.
On the nose the sparkling wine of Winery Villa Puccini. often reveals types of flavors of tree fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Villa Puccini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, leg of lamb in butterfly (barbecue) or butternut and goat cheese gratin.
On the nose the sweet wine of Winery Villa Puccini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Puccini.
