Winery Villa PucciniToscana Oak Aged Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Oak Aged Red from the Winery Villa Puccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Oak Aged Red of Winery Villa Puccini in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Oak Aged Red of Winery Villa Puccini in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Toscana Oak Aged Red
Pairings that work perfectly with Toscana Oak Aged Red
Original food and wine pairings with Toscana Oak Aged Red
The Toscana Oak Aged Red of Winery Villa Puccini matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with prunes or alsatian fondue.
Details and technical informations about Winery Villa Puccini's Toscana Oak Aged Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Oak Aged Red from Winery Villa Puccini are 2002, 2015, 2018, 2006 and 2005.
Informations about the Winery Villa Puccini
The Winery Villa Puccini is one of of the world's greatest estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
