Winery Villa PucciniNegroamaro Puglia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negroamaro Puglia from the Winery Villa Puccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Puglia of Winery Villa Puccini in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Negroamaro Puglia of Winery Villa Puccini in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Negroamaro Puglia
Pairings that work perfectly with Negroamaro Puglia
Original food and wine pairings with Negroamaro Puglia
The Negroamaro Puglia of Winery Villa Puccini matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with tuna or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Villa Puccini's Negroamaro Puglia.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Negroamaro Puglia from Winery Villa Puccini are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Villa Puccini
The Winery Villa Puccini is one of of the world's greatest estates. It offers 35 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
