Winery Villa PucciniToscana Gold Label
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Gold Label from the Winery Villa Puccini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Gold Label of Winery Villa Puccini in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Toscana Gold Label of Winery Villa Puccini in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Toscana Gold Label
Pairings that work perfectly with Toscana Gold Label
Original food and wine pairings with Toscana Gold Label
The Toscana Gold Label of Winery Villa Puccini matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, traditional tagine (morocco) or sauté of veal with chorizo.
Details and technical informations about Winery Villa Puccini's Toscana Gold Label.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Gold Label from Winery Villa Puccini are 2015, 2012, 2016, 2009 and 0.
Informations about the Winery Villa Puccini
The Winery Villa Puccini is one of of the world's greatest estates. It offers 35 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Heida
See savagnin.
