Winery Villa ForanoMontelipa Colli Maceratesi Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montelipa Colli Maceratesi Rosso from the Winery Villa Forano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montelipa Colli Maceratesi Rosso of Winery Villa Forano in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montelipa Colli Maceratesi Rosso
Pairings that work perfectly with Montelipa Colli Maceratesi Rosso
Original food and wine pairings with Montelipa Colli Maceratesi Rosso
The Montelipa Colli Maceratesi Rosso of Winery Villa Forano matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, succulent and easy to make beef lasagna or paupiettes in a casserole with cream.
Details and technical informations about Winery Villa Forano's Montelipa Colli Maceratesi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montelipa Colli Maceratesi Rosso from Winery Villa Forano are 2008, 0, 2013
Informations about the Winery Villa Forano
The Winery Villa Forano is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
