Winery Villa ForanoLe Piagge Colli Maceratesi Ribona
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Piagge Colli Maceratesi Ribona from the Winery Villa Forano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Piagge Colli Maceratesi Ribona of Winery Villa Forano in the region of Marche is a with a nice freshness.
Food and wine pairings with Le Piagge Colli Maceratesi Ribona
Pairings that work perfectly with Le Piagge Colli Maceratesi Ribona
Original food and wine pairings with Le Piagge Colli Maceratesi Ribona
The Le Piagge Colli Maceratesi Ribona of Winery Villa Forano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), ham and comté quiche or roasted bananas with cured ham.
Details and technical informations about Winery Villa Forano's Le Piagge Colli Maceratesi Ribona.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Le Piagge Colli Maceratesi Ribona from Winery Villa Forano are 2015, 0
Informations about the Winery Villa Forano
The Winery Villa Forano is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
