Winery Villa ForanoAlmajano Colli Maceratesi Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Almajano Colli Maceratesi Rosso Riserva from the Winery Villa Forano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almajano Colli Maceratesi Rosso Riserva of Winery Villa Forano in the region of Marche is a powerful.
Food and wine pairings with Almajano Colli Maceratesi Rosso Riserva
Pairings that work perfectly with Almajano Colli Maceratesi Rosso Riserva
Original food and wine pairings with Almajano Colli Maceratesi Rosso Riserva
The Almajano Colli Maceratesi Rosso Riserva of Winery Villa Forano matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta carbonara almost like the real thing or pasta with veal stock sauce.
Details and technical informations about Winery Villa Forano's Almajano Colli Maceratesi Rosso Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Almajano Colli Maceratesi Rosso Riserva from Winery Villa Forano are 0, 2008
Informations about the Winery Villa Forano
The Winery Villa Forano is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
