Winery Villa ForanoMonteferro Colli Maceratesi Ribona
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monteferro Colli Maceratesi Ribona from the Winery Villa Forano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteferro Colli Maceratesi Ribona of Winery Villa Forano in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Monteferro Colli Maceratesi Ribona
Pairings that work perfectly with Monteferro Colli Maceratesi Ribona
Original food and wine pairings with Monteferro Colli Maceratesi Ribona
The Monteferro Colli Maceratesi Ribona of Winery Villa Forano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche with leeks and fresh salmon from flo or zakouski: russian appetizer.
Details and technical informations about Winery Villa Forano's Monteferro Colli Maceratesi Ribona.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Monteferro Colli Maceratesi Ribona from Winery Villa Forano are 2013, 0, 2014
Informations about the Winery Villa Forano
The Winery Villa Forano is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
DOC of the Marches (1975) on the hills of Macerata down to the Adriatic, calcareous and clayey soils. Maceratino (Ribona) as the rare exclusive white — dry and delicate with citrus, yellow apple, white flowers, fennel and a saline mineral touch, fresh acidity, often skin-macerated as an "orange" wine for more structure. Sangiovese as the red, blended with Montepulciano, Cabernet and Merlot: ruby and fruity with cherry notes and a hint of herbs, rounded tannins.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
