Vignobles Rambier AineTerres de Rêves Languedoc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terres de Rêves Languedoc from the Vignobles Rambier Aine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Rêves Languedoc of Vignobles Rambier Aine in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Terres de Rêves Languedoc
Pairings that work perfectly with Terres de Rêves Languedoc
Original food and wine pairings with Terres de Rêves Languedoc
The Terres de Rêves Languedoc of Vignobles Rambier Aine matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, spaghetti with courgettes and italian ham or veal cutlets au gratin.
Details and technical informations about Vignobles Rambier Aine's Terres de Rêves Languedoc.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terres de Rêves Languedoc from Vignobles Rambier Aine are 2016
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
