Vignobles Rambier Aine3 Filles en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3 Filles en Provence from the Vignobles Rambier Aine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Filles en Provence of Vignobles Rambier Aine in the region of Provence is a with a nice freshness.
Food and wine pairings with 3 Filles en Provence
Pairings that work perfectly with 3 Filles en Provence
Original food and wine pairings with 3 Filles en Provence
The 3 Filles en Provence of Vignobles Rambier Aine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, wok of shrimps with vegetables or ham and comté quiche.
Details and technical informations about Vignobles Rambier Aine's 3 Filles en Provence.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
