Vignobles Rambier Aine3 Filles en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 3 Filles en Provence from the Vignobles Rambier Aine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Filles en Provence of Vignobles Rambier Aine in the region of Provence is a with a nice freshness.
Food and wine pairings with 3 Filles en Provence
Pairings that work perfectly with 3 Filles en Provence
Original food and wine pairings with 3 Filles en Provence
The 3 Filles en Provence of Vignobles Rambier Aine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of endives with ham (improved), shrimp curry and coconut (thailand) or light tuna-tomato quiche (without cream).
Details and technical informations about Vignobles Rambier Aine's 3 Filles en Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
