Vignobles Rambier Aine3 Filles En Balade
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 3 Filles En Balade from the Vignobles Rambier Aine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Filles En Balade of Vignobles Rambier Aine in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with 3 Filles En Balade
Pairings that work perfectly with 3 Filles En Balade
Original food and wine pairings with 3 Filles En Balade
The 3 Filles En Balade of Vignobles Rambier Aine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, quiche with bacon and gruyère cheese or parmesan crisps.
Details and technical informations about Vignobles Rambier Aine's 3 Filles En Balade.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.