Vignobles Rambier Aine3 Filles Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 3 Filles Rouge from the Vignobles Rambier Aine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Filles Rouge of Vignobles Rambier Aine in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3 Filles Rouge
Pairings that work perfectly with 3 Filles Rouge
Original food and wine pairings with 3 Filles Rouge
The 3 Filles Rouge of Vignobles Rambier Aine matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with asparagus and chicken or chicken supreme with morels.
Details and technical informations about Vignobles Rambier Aine's 3 Filles Rouge.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of 3 Filles Rouge from Vignobles Rambier Aine are 2014, 2018
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
