Vignobles Rambier Aine3 Filles Collection Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 3 Filles Collection Rosé from the Vignobles Rambier Aine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Filles Collection Rosé of Vignobles Rambier Aine in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with 3 Filles Collection Rosé
Pairings that work perfectly with 3 Filles Collection Rosé
Original food and wine pairings with 3 Filles Collection Rosé
The 3 Filles Collection Rosé of Vignobles Rambier Aine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Vignobles Rambier Aine's 3 Filles Collection Rosé.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's great estates. It offers 31 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
