The Vignobles Claude Modet & Fils is one of the world's great estates. It offers 15 wines for sale in of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Vignobles Claude Modet & Fils wines in Cadillac - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Claude Modet & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Claude Modet & Fils wines with technical and enological descriptions.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, turkey ballotine or duckling with bigarrade.
In the mouth the red wine of Vignobles Claude Modet & Fils. is a powerful with a nice balance between acidity and tannins.
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
In the mouth of Cadillac - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 118 estates and châteaux in the of Cadillac - Côtes de Bordeaux, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cadillac - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, quiche without pastry, courgette and blue cheese or chicken wrap.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, chicken blanquette or duck confit parmentier.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), pastillas with lamb and apricots or spaghetti carbonara.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of paella josé style, coconut chicken or seaweed tartar.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Cadillac - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Claude Modet & Fils.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
