The Vignobles Claude Modet & Fils is one of the world's great estates. It offers 15 wines for sale in of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Vignobles Claude Modet & Fils wines in Cadillac - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Claude Modet & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Claude Modet & Fils wines with technical and enological descriptions.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal tagine with peas or rabbit with mustard in foil.
In the mouth the red wine of Vignobles Claude Modet & Fils. is a powerful with a nice balance between acidity and tannins.
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
In the mouth of Cadillac - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 118 estates and châteaux in the of Cadillac - Côtes de Bordeaux, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cadillac - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, zucchini and goat cheese quiche or roast goose, soft.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baeckeoffe, truffade (auvergne - cantal - 15) or medallions of monkfish with citrus fruits.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb stew or stuffed round zucchini.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Vignobles Claude Modet & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, fricadella or cheese gougères.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Cadillac - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Claude Modet & Fils.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
