The Château de Laville of Cadillac - Côtes de Bordeaux of Bordeaux

The Château de Laville is one of the world's great estates. It offers 7 wines for sale in of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château de Laville wines in Cadillac - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Laville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Laville wines with technical and enological descriptions.
How Château de Laville wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, spinach and goat cheese quiche or chicken tagine with olives and potatoes.
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
In the mouth of Cadillac - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 118 estates and châteaux in the of Cadillac - Côtes de Bordeaux, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cadillac - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château de Laville wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, dafina or roast duck breast or duck fillet with dried apricots.
In the mouth the red wine of Château de Laville. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château de Laville wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, lamb chops with honey and spices or rabbit with marengo sauce.
A rich, concentrated wine that offers consistency in the mouth.
Planning a wine route in the of Cadillac - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Laville.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.