The Château Latour Camblanes of Cadillac - Côtes de Bordeaux of Bordeaux

Château Latour Camblanes - Cadillac - Côtes de Bordeaux
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Castel Group.
It is ranked in the top 4 of the estates of Bordeaux.
It is located in Cadillac - Côtes de Bordeaux in the region of Bordeaux

The Château Latour Camblanes is one of the largest wineries in the world. It offers 1 wines for sale in of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château Latour Camblanes wines

Looking for the best Château Latour Camblanes wines in Cadillac - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Latour Camblanes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Latour Camblanes wines with technical and enological descriptions.

The top red wines of Château Latour Camblanes

Food and wine pairings with a red wine of Château Latour Camblanes

How Château Latour Camblanes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, veal rouelle normande or stuffed cabbage leaves.

Organoleptic analysis of red wines of Château Latour Camblanes

On the nose the red wine of Château Latour Camblanes. often reveals types of flavors of cherry, microbio or prune and sometimes also flavors of cheese, musk or cedar. In the mouth the red wine of Château Latour Camblanes. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Latour Camblanes

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2006With an average score of 3.70/5

The grape varieties most used in the red wines of Château Latour Camblanes.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Cadillac - Côtes de Bordeaux

The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.

In the mouth of Cadillac - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 118 estates and châteaux in the of Cadillac - Côtes de Bordeaux, producing 170 different wines in conventional, organic and biodynamic agriculture. The wines of Cadillac - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Latour Camblanes

Planning a wine route in the of Cadillac - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Latour Camblanes.

Discover the grape variety: Fer

Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)

News about Château Latour Camblanes and wines from the region

Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’

Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.