Vignobles Claude Modet & FilsChâteau Melin Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Château Melin Bordeaux Blanc of the Vignobles Claude Modet & Fils is in the top 50 of wines of Bordeaux.
Food and wine pairings with Château Melin Bordeaux Blanc
Pairings that work perfectly with Château Melin Bordeaux Blanc
Original food and wine pairings with Château Melin Bordeaux Blanc
The Château Melin Bordeaux Blanc of Vignobles Claude Modet & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, goat cheese and bacon quiche or homemade meat/goat ravioli.
Details and technical informations about Vignobles Claude Modet & Fils's Château Melin Bordeaux Blanc.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Vignobles Claude Modet & Fils
The Vignobles Claude Modet & Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
