
Vignobles Claude Modet & FilsChâteau Melin Bordeaux Blanc
This wine generally goes well with pork, vegetarian or poultry.
The Château Melin Bordeaux Blanc of the Vignobles Claude Modet & Fils is in the top 50 of wines of Bordeaux.
Food and wine pairings with Château Melin Bordeaux Blanc
Pairings that work perfectly with Château Melin Bordeaux Blanc
Original food and wine pairings with Château Melin Bordeaux Blanc
The Château Melin Bordeaux Blanc of Vignobles Claude Modet & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, quiche without eggs or cantonese rice.
Details and technical informations about Vignobles Claude Modet & Fils's Château Melin Bordeaux Blanc.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Informations about the Vignobles Claude Modet & Fils
The Vignobles Claude Modet & Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














