Vignobles Claude Modet & FilsChâteau Melin Cuvée Osmose Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Melin Cuvée Osmose Blanc Sec
Pairings that work perfectly with Château Melin Cuvée Osmose Blanc Sec
Original food and wine pairings with Château Melin Cuvée Osmose Blanc Sec
The Château Melin Cuvée Osmose Blanc Sec of Vignobles Claude Modet & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, mushroom, bacon and gruyere quiche or caramel chicken.
Details and technical informations about Vignobles Claude Modet & Fils's Château Melin Cuvée Osmose Blanc Sec.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Vignobles Claude Modet & Fils
The Vignobles Claude Modet & Fils is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
