The Vignerons du Narbonnais is one of the largest wineries in the world. It offers 35 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Vignerons du Narbonnais wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons du Narbonnais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons du Narbonnais wines with technical and enological descriptions.
How Vignerons du Narbonnais wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, quiche lorraine or leek, goat cheese and bacon quiche.
On the nose the white wine of Vignerons du Narbonnais. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Vignerons du Narbonnais. is a powerful.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Vignerons du Narbonnais wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pad thai or veal paupiettes with beer.
On the nose the red wine of Vignerons du Narbonnais. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Vignerons du Narbonnais. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Vignerons du Narbonnais wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, salmon and goat cheese quiche or preparation of the olives (black olives in brine).
On the nose the pink wine of Vignerons du Narbonnais. often reveals types of flavors of strawberries, citrus fruit or red fruit.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons du Narbonnais.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
