The Vignerons du Narbonnais is one of the largest wineries in the world. It offers 35 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Vignerons du Narbonnais wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons du Narbonnais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons du Narbonnais wines with technical and enological descriptions.
How Vignerons du Narbonnais wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with parmesan cream and ham, goat cheese and bacon quiche or couscous without couscous maker.
On the nose the white wine of Vignerons du Narbonnais. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Vignerons du Narbonnais. is a powerful.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
How Vignerons du Narbonnais wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, spaghetti carbonara or veal tagine with artichokes and lemons.
On the nose the red wine of Vignerons du Narbonnais. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Vignerons du Narbonnais. is a powerful with a nice balance between acidity and tannins.
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
How Vignerons du Narbonnais wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, broccoli and blue cheese quiche without pastry or salted muffins with bacon and grated cheese.
On the nose the pink wine of Vignerons du Narbonnais. often reveals types of flavors of strawberries, citrus fruit or red fruit.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons du Narbonnais.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
