Vignerons du NarbonnaisLes Embruns Doriac
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Embruns Doriac from the Vignerons du Narbonnais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Embruns Doriac of Vignerons du Narbonnais in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Les Embruns Doriac
Pairings that work perfectly with Les Embruns Doriac
Original food and wine pairings with Les Embruns Doriac
The Les Embruns Doriac of Vignerons du Narbonnais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche without eggs or tomato tartar.
Details and technical informations about Vignerons du Narbonnais's Les Embruns Doriac.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Les Embruns Doriac from Vignerons du Narbonnais are 2015, 2016, 2014
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
