
Vignerons du NarbonnaisLa Grange Bertolet Syrah - Cabernet
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Grange Bertolet Syrah - Cabernet from the Vignerons du Narbonnais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange Bertolet Syrah - Cabernet of Vignerons du Narbonnais in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with La Grange Bertolet Syrah - Cabernet
Pairings that work perfectly with La Grange Bertolet Syrah - Cabernet
Original food and wine pairings with La Grange Bertolet Syrah - Cabernet
The La Grange Bertolet Syrah - Cabernet of Vignerons du Narbonnais matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), tagliatelle with shrimps or milanese escalope (italy).
Details and technical informations about Vignerons du Narbonnais's La Grange Bertolet Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Grange Bertolet Syrah - Cabernet from Vignerons du Narbonnais are 2016, 2018, 2015
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's greatest estates. It offers 40 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














