Vignerons du NarbonnaisAyet Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ayet Rosé from the Vignerons du Narbonnais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ayet Rosé of Vignerons du Narbonnais in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Ayet Rosé
Pairings that work perfectly with Ayet Rosé
Original food and wine pairings with Ayet Rosé
The Ayet Rosé of Vignerons du Narbonnais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, vegan leek and tofu quiche or radicchio and pancetta rolls.
Details and technical informations about Vignerons du Narbonnais's Ayet Rosé.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Ayet Rosé from Vignerons du Narbonnais are 0, 2018
Informations about the Vignerons du Narbonnais
The Vignerons du Narbonnais is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
